This is the view from my home in NZ (cause theres no picture of the Salmon.)
I got bored and made pan fried Salmon on a bed of white rice with a green coconut curry sauce for dinner tonight. I blanched some broccoli and had that on the side. This is pretty much a lazy way to make Thai green fish curry but you get crunchy and flaky salmon too, bonus. This is pretty much my cooking style, no recipe just an idea and (normally) only half the ingredients to make it work. I like simple original food that is healthy and engaging.
Basically it was:
Thai Green Curry Paste
1/2 a Clove of Garlic
Some Ginger
Coconut Milk
Salmon Steak
I mixed everything for the sauce up but didn’t cook it so as to preserve all the health benefits of the raw garlic and ginger. I then pan fried the salmon so that it was crispy on each side and the flesh was just starting to flake nicely. While that was happening I cooked up some white rice and blanched a few florets of Broccoli. I then drizzled on the sauce and it was done. It was bloody good but no pictures though as I have no camera at the moment.
If you are going to cook the sauce I would add a little bit of brown sugar to compliment the fieriness of the chili.
I couldn’t find any recipes like this around, I am guessing people don’t want to mask the flavor of the Salmon too much with such a strong curry flavor. I am not a massive fan of strong sea food though so this is perfect for people like me.
